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Classic Peanut Butter

Rs. 499.00 Rs. 649.00
-24% OFF
Shipping calculated at checkout.
In stock

Pickup available at Byculla East Byculla

Usually ready in 24 hours

Default Title

Byculla East Byculla

Pickup available, usually ready in 24 hours

Byculla East Byculla
400033 Mumbai MH
India

+919619505151

Description

Discover the timeless taste of our Classic Peanut Butter, made from premium roasted peanuts. This smooth and creamy spread delivers authentic peanut flavor with every spoonful.

  • Made from 100% roasted peanuts
  • Smooth and creamy texture
  • High in protein and healthy fats
  • Rich source of vitamin E and magnesium
  • No artificial flavors or preservatives
  • Perfect for sandwiches, smoothies, or snacking
Shipping & Returns

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BUILD STRENGTH WITH CLEAN PROTEIN

how to make protein shake?

Making a protein shake is quick, easy, and perfect for fueling your body post-workout or starting your day right. Begin by choosing your favorite protein powder—whether it’s plant-based, whey, or collagen. In a blender, add one scoop of protein powder, one cup of liquid (such as water, almond milk, or dairy milk), and your preferred add-ins. For a creamy texture and added nutrition, toss in half a banana, a handful of spinach, or some frozen berries. You can also add healthy fats like a spoonful of peanut butter or chia seeds for extra energy. Blend everything on high for 30–45 seconds until smooth. Pour into your favorite glass or shaker bottle and enjoy immediately. For a thicker consistency, use less liquid or add ice cubes. Protein shakes are highly customizable, so feel free to experiment with flavors and ingredients that suit your taste and fitness goals.

BUILD STRENGTH WITH CLEAN PROTEIN

How protein powder is made?

Protein powder is made by extracting protein from whole food sources such as milk (for whey and casein), soy, peas, rice, or hemp. The process begins with raw ingredients that are cleaned and ground, followed by separation of the protein from carbohydrates, fats, and other components using techniques like filtration or enzymatic extraction. In the case of whey, it's separated from the liquid during cheese production and then filtered to increase protein concentration. The resulting protein-rich liquid is then dried through a low-temperature spray-drying process to preserve nutrient quality and turned into fine powder. Natural flavors, sweeteners (if any), vitamins, or functional ingredients like probiotics are sometimes added to enhance the powder’s benefits and taste. The final product is tested for quality, purity, and safety before packaging.