100% Whey Isolate Protein Powder
Pickup available at Warehouse 01
Usually ready in 24 hours
Default Title
Warehouse 01
Pickup available, usually ready in 24 hours
AB1A (Gravity) IISER Bhopal Road
462066 Bhauri MP
India
Byculla East Byculla
Pickup available, usually ready in 24 hours
Byculla East Byculla
400033 Mumbai MH
India
+919619505151
Description
Experience pure protein excellence with our 100% Whey Isolate Protein Powder. Delivering 25g of premium protein per serving, this ultra-pure formula is designed for athletes and fitness enthusiasts who demand the highest quality nutrition.
- 100% pure whey protein isolate for maximum absorption
- 25g of protein per serving for optimal muscle recovery
- 47 servings per container (2.27 kg / 5 lb)
- Fast-absorbing formula ideal for post-workout nutrition
- Supports lean muscle growth and recovery
- Easy to mix protein powder drink mix
- Premium sports nutrition quality
how to make protein shake?
Making a protein shake is quick, easy, and perfect for fueling your body post-workout or starting your day right. Begin by choosing your favorite protein powder—whether it’s plant-based, whey, or collagen. In a blender, add one scoop of protein powder, one cup of liquid (such as water, almond milk, or dairy milk), and your preferred add-ins. For a creamy texture and added nutrition, toss in half a banana, a handful of spinach, or some frozen berries. You can also add healthy fats like a spoonful of peanut butter or chia seeds for extra energy. Blend everything on high for 30–45 seconds until smooth. Pour into your favorite glass or shaker bottle and enjoy immediately. For a thicker consistency, use less liquid or add ice cubes. Protein shakes are highly customizable, so feel free to experiment with flavors and ingredients that suit your taste and fitness goals.
How protein powder is made?
Protein powder is made by extracting protein from whole food sources such as milk (for whey and casein), soy, peas, rice, or hemp. The process begins with raw ingredients that are cleaned and ground, followed by separation of the protein from carbohydrates, fats, and other components using techniques like filtration or enzymatic extraction. In the case of whey, it's separated from the liquid during cheese production and then filtered to increase protein concentration. The resulting protein-rich liquid is then dried through a low-temperature spray-drying process to preserve nutrient quality and turned into fine powder. Natural flavors, sweeteners (if any), vitamins, or functional ingredients like probiotics are sometimes added to enhance the powder’s benefits and taste. The final product is tested for quality, purity, and safety before packaging.
